Malaysian Food Diversity

Malaysian cuisine is a fusion between the culinary tastes of Malay, Chinese and Indian cuisine. Luckily, the authenticity and diversity of Malaysian food in London is well-kept – staying true to the overall experience of Malaysia’s culture through their cuisine.

Malaysian food is starting to blossom in London’s food scene. Its unique and interesting flavor profile has caught the attention of most Londoners. Parks and squares are transformed into night markets and street food trucks that offer Malaysian food.

There are a number of renowned Malaysian restaurants and food establishments located near hotel in Kensington. You can enjoy tasty food within the vicinity of your hotel room at any time of the day.

While there are different Malaysian food options served in London’s food establishments, here are some of the best Malaysian foods you can get from hotels near Kensington.

Banana Leaf Rice

The whole food spread is a feast of its own. Banana leaf rice is a spread of white rice, vegetables, meat or fish curry, papadum, and pickles served on a whole banana leaf. It can be paired with any vegetable or meat dishes. The traditional way to eat banana leaf rice is to use your bare hands.

Satay

Satay is basically marinated meats, of any kind, skewered on sticks and cooked over a grill – very much like a barbecue. Turmeric is a spice used in the marinate that gives satay its distinct yellow color.

Despite its simple concept, satay is a flavorful dish popular amongst Londoners. Satay is best served with peanut sauce. The sweet peanut sauce complements the savory and unique flavor of the satay.

Nasi Lemak

The whole experience of feasting on Malaysian food is not complete without trying Nasi Lemak. It is a hearty dish that would be great for people who were just introduced to Malaysian cuisine.

Nasi lemak literally translates to “rice in cream”. White rice is steamed in coconut cream and wrapped in a banana leaf. Lemongrass, pandan leaf, or ginger is sometimes added to add more fragrance and flavor. This cooking process gives a distinct and enticing aroma to the rice.

A basic nasi lemak spread consists of coconut rice, hard-boiled eggs, dried anchovies, cucumber slices, and roasted peanuts. You can add other meats and vegetables for a filling meal.

Bakuteh

Literally translated as “meat bone tea”, bakuteh is simmered broth made from fatty pork ribs with different herbs and spices. The broth is simmered for days to bring out the flavor of each ingredient. Bakuteh is perfect during cold weather. Its flavorful broth with the pork ribs makes it a sinful dish.

Whether you’re a fan of spicy curries or looking for something hearty and comforting, the restaurants near South Kensington offer a fantastic selection of Malaysian dishes. From street-style satay to rich bakuteh, there’s something for everyone to enjoy.